Branson’s Olde Time Fiddle Festival on Saturday attracted fiddlers from seven states. The winners took home over $4,000 in cash prizes and trophies.
The Old Time Traditional Style Division winners:
1st Monte Gaylord, Oolagah, OK; 2nd Bubba Hopkins, Spavinaw, OK; 3rd Justin Branum, Kirkwood, MO; 4th Kyle Link, Grove Springs, MO; 5th Vi Wickaw, Evansville, IN
Texas Style winners:
1st Wes Westmoreland, Temple, TX; 2nd Cody Marriott, Ava, MO; 3rd Alita Stoneking, Springfield, MO; 4th Deana Bistodeau, Princeton, MN; 5th Scott Cheek, Lynchburg, MO
Senior Division (age 60 and over) winners
1st Earl Garner, Elkhart, TX; 2nd Les Tucker, Woodburn, OR
Junior Division (age 12 to 15 years) winners:
1st Rachel Mayanovic, Springfield, MO; 2nd Cara Oliphant, Chanute, KS; 3rd, Hunter Wray, Wimberly, TX; 4th Jackson Herbst, Napoleon, MO; 5th Andrew Romano, Huggins, MO.
Youth Division (up to age 12) winners:
1st Taylor Sullivan, Clinton, MO; 2nd Sedra Bistodeau, Princeton, MN; 3rd Jake Duncan, Jenks, OK; 4th Michael Thompson, Rose, OK; 5th Matthew Oliphant, Chanute, KS.
In the playoff between the winner of the Texas Style and the winner of the Old Time Traditional Style, Monte Gaylord won the trophy.
The top players were selected for the evening final rounds. In each round, fiddlers were required to play three tunes from memory, a waltz, a hoedown and a tune of choice.
This was the 18th Annual Old Time Fiddle Contest in Branson, sponsored by the Downtown Branson Main Street Association. The event aims to maintain the traditions of American fiddling and to inspire young musicians who are interested in fiddle music.
Corporate sponsors for the event were: Dick’s Old Time 5 & 10, Apple Market, Best Western Landing View Inn & Suites, First Community Bank, CenturyTel, Bailey House Bed & Breakfast of Appleton City, Naturegraphics, 2 Fluffy Women Musical Comedy Show, and Branson Daily News.
If the Ole Seagulls recent experience at Branson’s Jersey Mike’s Subs is any indication, they have taken the advice of Peter Cancro, the man who started the tradition that has become know as Jersey Mike’s to heart. That advice is, “We’re only as good as the sandwich that comes across the counter and the smiling face that prepares and serves it.”
All the meats and cheeses used in their sandwiches are displayed in a deli style display. Each meat or cheese going on the sandwich is taken from the case and hand sliced. In the case “The Original” that is generous portions generous portions of ham, prosciuttini, cappacuolo, Salami, and Pepperoni, and Provolone cheese. You can combine that with your choice of freshly sliced veggies such as onions, tomatoes, lettuce, yes they hand slice their own lettuce, pickles, peppers etc. and condiments.
On both of the occasions that the Ole Seagull was in the restaurant one or both of the owners and operators, Chris and Alison Pfatenhauer were present and actively running the store. From the first step in the store, with its bright clean appearance, to the quality look of their sliced tomatoes and veggies and the enthusiastic, caring, smiling attitude of the staff you can tell that it is a reflection of the commitment of the owners.
Fiddlers from all around the 
The trail head for the White River Corridor Trail is located at Shepherd of the Hill Trout Hatchery. Located at the foot of Table Rock Dam, the hatchery is is readily accessible, from Branson by traveling south on State Highway 165 from its Junction with Highway 76.
In
Danna’s also has a shop at the State Park Marina called the “Boat House” which is open from 10:30 a.m. to 7:00 p.m. daily. Smaller menu with the same great taste and quality. Pick it up by car or boat or eat it at the picnic tables provided right on the covered dock out on